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apricot and sour cherries tumbled into tangy marmalade as baked bananas arrived with maple syrup and brittle toffee
The sweetness on the palate was Liquorice Allsorts
Cask: Second-fill Spanish oak Pedro Ximenez butt
nettles and soft cream soda
The arrival in the mouth is big and densely textured
Cask No. 35.411 India apricot and sour cherries tumbledThe scent was like a gentle trade wind breeze blowing through coconut palm trees while carrying aromas of the Asian dessert halo halo, a shaved ice treat with jackfruit, coconut, bananas, tapioca and nata de coco. Plenty of vanilla notes on the palate were followed by a deluge of exotic fruits such as mango, lime and pineapple and, in the finish, a pleasant hum of cinnamon and nutmeg. Adding a drop of water, we enjoyed sweet dreams of lightly toasted
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