另外,我们提供一次限时限购样品的机会。
而且紫砂茶叶罐又具有较强的实用性,可以隔异味、防潮湿、聚香气,独有的双气孔结构保持适度透气,不闷茶,尤其适合普洱茶的醒茶和日常存放用
此壶由国家级高级工艺美术师曹兰芳精心制作。曹兰芳1963年生于宜兴陶艺世家,1988年拜师堂姐曹燕萍(研究员级高级工艺美术师,江苏省工艺美术大师)。数十年如一日潜心研究紫砂艺术,逐步形成自己独特的艺术风格。她与堂哥曹亚麟(中国工艺美术大师)、堂姐曹燕萍、弟弟曹安祥(中国紫砂香炉第一人)被誉为“曹门四手”。她的作品在兼具卓越实用性的同时,更具有极高的收藏价值,深受紫砂壶藏家与茶艺爱好者的青睐。
梨形紫砂壶是比较经典的款型,现代的文字资料中,冯先铭先生主编的《中国古陶瓷图典》认为,“梨式壶,壶式之一,始于元代,流行于明代,因形状似梨而得名”。耿宝昌先生在《明清瓷器鉴定》一书中也说:“梨壶-因造型类似梨而得名。元代始烧造,其后历明、清两代,经久不衰。”因而梨形壶自古便有之,此款梨形壶便也觉器度非凡。
🐼 熊竹五件套紫砂壶组
King of Sheng Pu'erh - Lao Ban Zhang PuEr tea cake 357g, ancient trees, Millennium Edition 茶王老班章 生普洱之王 2000 Collector Format:Single Cake (357g) 另外,我们提供一次限时限购样品的机会。Over two decades ago, deep in the legendary mountains of Puerh, I encountered two teas that would forever define my collection: The King Lao Banzhang, bold and commanding. The Queen Yiwu, graceful, sweet, and smooth. At the time, they were still young. I knew their true greatness could only be revealed through the quiet patience of time. And so, they rested in our Singapore storage, maturing for 25 years evolving from sharp to harmonious, from fiery