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Grapefruit Hibiscus is citrus-forward without being sugary
Vizcaya Black Rum features pressed sugar cane juices as the primary ingredient
Rich and complex on the nose with notes of blackberry
The distillery guides each batch’s conditioning
ripe cherry are subtly met by herbaceous notes and white pepper
Chateau Cos d'Estournel 2019 Single Malt Grapefruit Hibiscus is citrus-forward withoutSilky, delicate and immensely profound, the 2019 vintage embodies the quintessence of Cos dEstournel. Multi faceted, it delivers aromas of cinnamon and jasmine alongside fine mineral notes and a touch of spice that perfectly structures the wine through its finish. A dazzling expression of the estates terroir, exceptional and full of grace, Cos dEstournel 2019 is an alluring vintage with universal appeal that promises many wonderful years of cellaring.
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