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Try these succulent chicken thighs (bone in) served in a rich umami broth with roasted button mushrooms and Castelvetrano olives
It's delicious as a light lunch and perfect for all our solo proteins
Indian Korma spices
and broccolini are tossed in a creamy 3-cheese velouté sauce with a final garnish of Parmesan cheese
To be enjoyed at room temperature
Summer Corn & Snap Pea Risotto with Pimenton Prawns week-35_2026 Try these succulent chicken thighsFlavorful risotto with traditional arborio rice, crunchy corn, snap peas, cherry tomatoes, fresh basil, arugula, vegetarian stock, butter and parmesan. The risotto is then topped with pimenton dulce marinated roasted prawns. Not modifiable. Best not frozen.
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