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250 - Peat fire flame
Cool down with Cask 7
About The Vaults Collection:
28 A fruity fool from the southern Highlands
4 - Bucking bronco
Cask No. 66.169 11 – 15 years 250 - Peat fire flameCask No. 66. 169 Spent lees on toast Highland, Eastern An initial aroma of burning gorse, wood char, farmyard, black pepper, smoky bacon fries, lemon rind and smoked cereals is made more intriguing when reduced by notes of smoked grist, freshly milled oats, lime oil, hawthorne and warm, smoky wort. The palate displays a sourdough autolytic aspect with green peppercorns, kiln smoke, pineapple jelly, grilled peaches, tarry rope, green olives and
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