Cask No. 1.215 Old & dignified Boiled sweets and cut flowers

Boiled sweets and cut flowers

Fully loaded lemon

With water there’s a leathery mutton note along with grippy tannin

If you wish to add a drop of water

almonds and smouldering twigs

Cask No. 1.215 Old & dignified Boiled sweets and cut flowersCask No. 1. 215 Formidable chocolate Speyside, Spey San Francisco World Spirits Competition 2020 GOLD MEDALIST Please limit one (1) bottle per member A deep and dark nose ventured through dimly lit wine cellars towards wooden crates packed with walnuts, bananas and dried orange skin. Pineapple sizzled on the hot plate of a steam engine as a thin layer of soot coated tea leaves and tobacco. Then truffles and dark chocolate brought an oily weight that