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Ideal starch release – ensures a creamy
dolloped on slices
at different temperatures: from 0/-1°C to -8/-10°C) avoiding the break of glutinic mesh
Fat puff pastry with butter
caught in the Mediterranean Sea
Super Diastatic Malt Extract (Barley) Paste bread Ideal starch release – ensuresMade in Italy VERY POTENT Our Super Diastatic Malt Extract is a high activity barley malt paste, boasting approximately 12,000 Pollak units. Made entirely in Italy, it is composed mainly of complex sugars, fully soluble, and completely fiber free. Why Choose Diastatic Powder? This diastatic malted barley flour is rich in starches and fibers, with a low sugar content but high diastatic activity. It is ideal as a flour improver for lower quality flours
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