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Flake the lamb and serve with orzo pasta
raised on the wild pastures of the Yorkshire Dales
It is the perfect partnership
Small family-run farms choose Swaledale
more tender cut than its neighbours
Chateaubriand pork-chops Flake the lamb and serveChateaubriand Steak Heritage Breed, Grass Fed & Dry Aged Chateaubriand steak is a luxurious beef roast that generously serves two. Cut from the thickest part of the prime beef fillet, this classic restaurant cut is celebrated for its buttery tenderness and rich, beefy flavour. Prepared by our expert butchers, Swaledale Chateaubriand is sourced from heritage breed cattle, slow grown on a natural grass diet in the Yorkshire Dales. Dry aged on the bone