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then went wonderfully rich and buttery
Bounty on the galleon
flavours ranging from barley sugars and fruity boiled sweets to pistachio nougat and whispers of white pepper
A bag of boiled sweets
A wealth of complex aromas including sweetened green tea
Spring into Flavour! NAS then went wonderfully rich andOur Spring into Flavour! bundle is certain to get the cask strength conversation started. Its April in Seville with Cask No. 39. 230 Days of spring as herbs, flowers, fruit blossoms and spices frame citrus, dried fruits and waxy texture in this seasonal sensation. The same flavour profile yields a completely different flavour experience with Cask No. 72. 109 Orchestral manoeuvres in the cask. Maturation in both an Oloroso sherry butt and a heavily
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