My modifications based on comments here and elsewhere: -only 1 stick (and a couple tbs) butter -add chopped celery, carrots, and apple to sauted shallots -2 types of baguette, 8-9 cups (soft, dried, and chopped in different sizes) -1 cup homemade (veg) broth (at this point I wanted to gobble up the stuffing from the pot!) -bake covered for 20 minutes, then uncovered for 20 minutes How far in advance can this be made Before cooking in the oven was delicious, big disappointment, in 15 minutes in the oven
Packed full of poached shredded chicken breasts, mixed cheese, cream cheese, ranch dressing, and hot sauce, buffalo chicken dip is 100% low carb and keto-approved
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Do the stairs test
You can expect a mix of classic and contemporary dishes, including local influences based on the cruises ports of call