The nose and palate are decadent with an array of cakes and other confections coming through in spades
pot-pourri and grassy notes balanced fruitiness (pineapple
crystallised angelica and eucalyptus
warm leatherette (the interior of a new Jaguar)
The lively
Cask No. 66.84 31 years and above The nose and palate areCask No. 66. 84 Rich and slightly naughty Highland, Eastern Like truffle hounds, our panellists sniffed out polished wood, spun sugar, fruit cake, plum jam, salty popcorn and chocolate covered marzipan not much smoke. Smoke did emerge on the palate though with crispy seaweed and crispy duck in plum sauce. We found it hot, rich and dry sherry fed fruit cake, toffee apple sticks and abundant woody spices (chilli, ginger, clove, coltsfoot rock). The