Tava: Eastern European Baking and Desserts from Romania & Beyond Antiquarian and the years she worked

and the years she worked at the restaurant

Every reader will fall in love with cooking all over again

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Her reputation as a trailblazer in the revival of regional cooking and as a progenitor of the farm-to-table movement continues to grow

revealing never-before-published recipes

Tava: Eastern European Baking and Desserts from Romania & Beyond Antiquarian and the years she workedTava is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today's cuisine in Romania. The author aims to also share the story of those dishes that have come to represent the identity of different cultural communities across the country. Tava means tray in Romanian, a metaphor for how a whole culinary landscape is presented to the reader. You will find Armenian pakhlava, Saxon plum pies, Swabian