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The process of making the most difficult and important tips that affect the taste of matcha
little flower coffee in Seto
Hassle-Free Maintenance:
The land is bisected by several watercourses that connect the two large rivers that surround the farm
which guarantees an exceptional level of quality
Colombia MACONDO Omni Size:250g The process of making theTasting Note: Aroma of cherry, hibiscus and caramel. This coffee is very sweet and tropical, with notes of berries, lollipop and a strawberry caramel finish. We find a mellow acidity and a soft body. Even being a very intense cup in aroma and flavor, everything is balanced and persistent in the mouth. About: Granja Paraso 92 is a family farm managed by Wilton Bentez. Wilton, apart from being a coffee grower, is a chemical engineer with a passion for
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