Cask No. 42.60 MEMBERSHIPBUNDLE105 A drop of water and

A drop of water and we found ourselves below deck on a big old sailing ship where the captain removed

tamarind chutney

Cask: Re-charred hogshead

peaches and pears sweetened with muscovado sugar and deliciously warm cognac spiced with a little cinnamon

followed by Chantilly cream

Cask No. 42.60 MEMBERSHIPBUNDLE105 A drop of water andCask No. 42. 60 Sensationally sensual Highland, Island With this one we were all over the place. We started in Beijing with Peking duck marinated and seasoned in five spice and Sichuan pepper, served alongside a smoky, sweet and sour sauce before we went to Buenos Aires and enjoyed steak accompanied by Chimichurri sauce (parsley, oregano garlic, olive oil, and vinegar and smoked chipotle flakes). Sensationally sensual, just like a real Argentine tango