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Straus and Company
The 150 recipes offered in the third section of the book are all variations on these basic four -- the principles remain the same
a professional baker for fifteen years
as well as old-time favorites from collections of classic cookbooks
Both of these aspects are being emphasized in this book
Dishes From the Wild Horse Desert: Norteno Cooking of South Texas ISBN:9780764558924 Straus and CompanyDishes From the Wild Horse Desert: Norteo Cooking of South Texas showcases this unique cuisine. Here inside you will find 120 recipes, plus stories and photos that reflect the picturesque Wild Horse Desert and its cuisine. Format: Hardcover with dust jacket, 273 pages. Copyright: 2006 Publisher: Wiley Author: Melissa Guerra Description: The Wild Horse Desert country of South Texas is home to a unique culinary culture. Based on northern Mexican or
US$ 179.00
US$ 179.00