Legado del Moncayo Garnacha Montana Prosecco followed by hints of honey

followed by hints of honey

making it unlike any of ‘em

The nose dances between rye spice and sweet corn with delectable oak undertones

quickly becoming the beverage of choice for miners who worked in the Jalisco mountains

Choco Noir is rich and sweet

Legado del Moncayo Garnacha Montana Prosecco followed by hints of honeyMontaa Vendimia Seleccionada hails from vineyards growing up the side of the volcano, with the vines between forty to sixty years of age. The Montaa is raised in used French casks for eight months prior to bottling. The wine is deeper on the nose from the older vines, offering up scents of dark berries, spit roasted venison, dark soil tones, coffee bean, a hint of the autumnal shadings to come with bottle age, woodsmoke and garrigue. On the palate the