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During fermentation
Several different levels of toast for the second barrel were evaluated before our production team led by Master Distiller Dan McKee and Master of Maturation Andrea Wilson decided on the one that would best display the elegant nuances of this remarkable whiskey
It all starts with planting Weber Blue Agave in the rich volcanic soil of the Los Altos de Jalisco
when Edmund Haynes Taylor
this extra añejo offers an exceptionally smooth and rich flavor profile
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