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We gently became acquainted with the dram in hand as we savoured walnut oil
With a gentle yet warm welcome we took our time to acquaint ourselves with the delicate tapestry of flavours
Romantic Tiffany blue
aniseed and fire roasted red peppers
The palate was crisp and dry
Cask No. 63.83 Light & delicate We gently became acquainted withCask No. 63. 83 Summer garden curiosity Speyside, Spey A curious but attractive nose we discovered honeysuckle and herbs in a summer garden, tropical bubblegum, cherry Bakewell and Empire biscuits, golden syrup, lemon bonbons, fruit salad and mojitos. The palate was juicy, fruity and refreshing pear slices, lemon barley water, raspberry ripple, cherry pie and Starburst; hints of oak and salted pineapple on the after taste. The reduced nose offered
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