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Christian Parra Black Pudding - a traditional Basque-style boudin noir
No additional accessories
Made from cured high-quality pork with natural ingredients
Pair with bright
buttered popcorn
Rougie Bloc of Goose Foie Gras, 210g Size:210g Christian Parra Black Pudding -French foie gras, ethically raised. Sear hot and fast in a dry pan for a glassy crust and a silky centre. Serve with brioche, figs or aged port. A 210g bloc of goose foie gras from Rougie, the historic house based in the Perigord, the heart of French foie gras country. The texture is velvety and buttery, the flavour gently sweet thanks to a touch of Port. Slice straight from the tin onto warm toasted brioche or country bread; no preparation required.
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