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Maison Perrier-Jouët Cellar Master
and even more tannic than either the 1995 or 1996
with aromas of cooked strawberry
salty dried-fruit character
} } read more close The wine is fermented for up to 10 months
Dom Pérignon P2 Plénitude Brut 2002 Champagne Antinori Maison Perrier-Jouët Cellar MasterAbout the Wine The winemaking year of 2004 goes down in the history of Dom Prignon for its ease and generosity. The year 2004 unfolded almost perfectly. The weather was not extreme; the seasons transitioned smoothly. The weather in August was slightly cool followed by some weeks of dry heat which shaped the vintage. Thanks to energy carried over from 2003, the grapevine bloomed, fully expressing itself, bringing to maturity a generous harvest which