Weighing in at a seedy 850g
our long-fermented Seeded Wholegrain is packed full of seedy and grainy
We slice ours after a day and refrigerate or freeze
flour free loaf that’s a delicious
We slice ours after a day and freeze for toasting
8-Seed Sourdough Crackers 120g Weighing in at a seedyOur 8 Seed Sourdough Crackers are made from our Sourdough Starter Culture Jane, a dash of pickling liquid, local olive oil, Australian sea salt, a pinch of sweet Paprika and Chilli and heaps of seeds Quinoa, Buckwheat, Sunflower, Chia, Flax, Hemp, Pumpkin and Poppy. We love ours with cheese and chutney, ham and pickles, all dips, and plain as a fab road trip snack alongside an apple. Available here, and for last minute pickups from High Valley Cheese