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The phenols extracted through skin fermentation are immediately present on the nose and on the palate
a bit of ripe tannin
made from Chenin Blanc planted in 1920
the other two being Croix Blanche and Poisot
aged 12 months in French oak
Borgo del Tiglio Collio Studio di Bianco DOC 2017 Taco Tuesday The phenols extracted through skinGrape: Friulano, Riesling, Sauvignon Blanc Vintage: 2017 Type: White The Borgo del Tiglio Collio Studio di Bianco 2017 is a profound and age worthy white blend, showcasing a deep golden color and a complex bouquet of orchard fruit, preserved lemon, white flowers, ginger, and a subtle savory nutty hint of age. The palate is full bodied and textural with a silky mouthfeel, yet it maintains excellent balance through a vibrant, integrated acidity and
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