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hazelnut brown butter and pickles
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Salad d’amour aux tomates
It pairs beautifully with local cheeses—especially soft varieties—and complements luxurious dishes such as oysters and crayfish
La Motte Estate Extra Virgin Olive Oil November hazelnut brown butter and picklesA blend of Frantoio, Coratine, FS 17 and Calamata olives grown biologically in the tranquil olive groves of in Harmonie, on the estate. The combination of quality fruit and the careful process of cold extraction resulted in a flavourful and smooth oil. The nose is nutty with a delicate pepper pungency while the intricate palate offers ripe green olives, olive leaf, walnuts, herbs and apples. Beautifully balanced with a gentle persistence, it
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