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The anchovy paste adds authentic umami depth without fishy taste

Simple Halloween Front Porch Decor Keep your Halloween front door decorations simple while creating spooky Halloween decorations for your Fall front door

mild plain pork sausage (Mom use to get from butcher, but I use Jimmy Deans's mild) 1 cup cooked/boiled chopped giblets from turkey (this is optional, but adds so much flavor) 1 tablespoon olive oil 5 or more cloves fresh chopped garlic 1 cup diced sweet onion 5 big diced celery stalks 2 cups sliced fresh mushrooms salt & pepper to taste 2 teaspoons dried sage (if there is sage in your sausage, skip) 1 tablespoon dried parsley 2 large/jumbo eggs 3-4 cups chicken/turkey stock (or giblet water you cooked them in) paprika Instructions My Dad always asked me to help him "rip" the bread the night before my mom and him would make the dressing

You can expect it to last anywhere between 3 to 5 days if you keep it stored in the fridge in an airtight container (Mason jars work great!) Can I make Olive Garden salad in advance

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