Don Pilar Reposado 750 ml Pinot Noir First the apple are picked

First the apple are picked up to the right maturation manually or mechanically / washed / crushed / the pulp is put into a vat open air to give the juice its colour and to release its aroma / the pulp is then pressed within an average productivity of 650 most liters per ton of apples / natural clarification of the most / slow alcoholic fermentation (1 to 4 months) / bottling

Beluga vodka

The whisky from each cask type

Resident chef Valérie Radou and cellar master Frédéric Panaïotis recommend pairing this exceptional cuvée with fish dishes such as salmon tataki and marinated tuna

and it is the water from these mountains that sets our vodka apart from the rest

Don Pilar Reposado 750 ml Pinot Noir First the apple are pickedDon Pilar Reposadoaged for 6 months in virgin American White Oak barrels. A harmony of agave and oak. AGED 6 MONTHS IN VIRGIN AMERICAN WHITE OAK The distinctive golden color and buttery, oak aroma of Don Pilar's Aejo comes as a result of aging his tequila in virgin American White Oak barrels. The Mozart method of fermentation Our master distillers insist on serenading the must with Baroque music during the 200 hours of fermentation to coax the