1999 Vin Santo Tegrino, Cantine Leonardo da Vinci Andeluna proving that simplicity

proving that simplicity

‘Aged on the lees for 3-to-5 years in cellars dug out of ancient Gallo-Roman chalk pits

pizza with fennel salami

trained using the Guyot simple method at a density of 10

or simply quiet appreciation

1999 Vin Santo Tegrino, Cantine Leonardo da Vinci Andeluna proving that simplicityTuscan Amber Hour A mature Vin Santo with all the slow, golden charm of Tuscany in a glass. Deep amber and beautifully evolved, it opens with dried fig, raisin, apricot and candied orange, then moves into almond, honey, caramel, toasted hazelnut and a savoury flicker of old wood. Sweet, rich and velvety, but lifted by enough freshness to keep it graceful, this is a wine for lingering over rather than simply serving. For when You want a rare,