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tangy-spicy flavour
Farmdidi's Gajar Gobhi Shalgam Pickle (Vegetable Pickle) is a winter favourite made with fresh cauliflower
offering a dense white texture with a rich
and minimal mustard oil for a classic sukha aam ka achar style
and traditional spices for a balanced sweet and sour flavour
Khatta Meetha Nimbu Ka Achar | Sour And Sweet Lemon Pickle | Black Lemon Pickle only-combo tangy-spicy flavourFarmdidi black lemon pickle is prepared using the finest yellow kagzi lemons and traditional spices to create a bold, khatta flavour. Made without oil, this kala nimbu ka achar delivers an intense, sweet and sour citrus taste.
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