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All harvesting is done by hand and yields are kept low at an average 25 hl/ha
Fermented in stainless steel and aged four months in steel & six months in bottle before release
The colour is pale salmon with light pink edge
Palate: medium-bodied with lightly firm tannins and a balanced finish
As the Gambero Rosso puts it: “the Rosso Piceno is a consumer’s dream
Bourgueil 'Cote 50' Cabernet Franc Monastrell All harvesting is done byBourgueil is located west of Tours in the western part of the Loire Valley. Bourgueil is situated on the northern side of the Loire , across the river from Chinon, and represents one of the northern most appellations for growing red grape varieties in France. Amirault has about 13 hectares of vineyard holdings in Bourgueil, mostly located on, or just at, the base of the slopes to the north and northeast of the village of Bourgueil. All vinifications
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