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sensuously rounded Prosecco posses a vibrant mousse and a fresh
The new wine then remained on its skins for a 5-day post-fermentation maceration at 22º–24ºC
Not a hint of jam here
The vines basked in the sun during the day and were cooled at night which contributes to this Viognier's full-body weight and nice acidity
Grilled fish and seafood
Domaine des Tourelles Rosé 2022 Wine of Chile sensuously rounded Prosecco posses aWinemaking Vineyards are located in the Western Bekaa, and grapes are gown on 15 20 year old vines on sandy limestone soil. 100 % manual harvest takes place. Fermentation with indigenous yeasts in stainless steel tanks for 10 days. The syrah undergoes a short maceration and bleeding (a ros saigne), while the Cinsault and Tempranillo are direct pressed. No malolactic fermentation takes place. After blending the wine undergoes a gentle clarification.