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stewed plum
licorice and tobacco
It’s hard to make a comparison between this wine and commonly known vitis vinifera
A big tannic red that shows intense aromas of cassis
5 points Carl's Wine Club
2015 Two Sisters Cabernet Sauvignon ribeye steak stewed plumThe nose is beautifully aromatic, with intense notes of ripe black fruits, blueberries, tobacco, leather, licorice and dark chocolate. The palate is complex and layered, as the flavors combine with evident tannins, balancing alcohol, and the rich texture of the wine, to create an exceptional mouthfeel. Balanced, smooth, and concentrated, this Cabernet Sauvignon lingers pleasantly to create a wonderful finish, as the complexities of the wine continue
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