Determination of individual and total sterols contents. Gas chromatographic method - Olive and olive pomace oils Ingestion-build-48348 interface between the trading partners

interface between the trading partners

such as column-stabilized units (semisubmersible units)

and also meta-relationships and meta-attributes that are applicable to all data-related meta-objects

Note 1: Many of the basic design recommendations given are equally applicable to both metallic articles and to those manufactured from other materials

c) as you read ITU-T Rec

Determination of individual and total sterols contents. Gas chromatographic method - Olive and olive pomace oils Ingestion-build-48348 interface between the trading partners1 Scope This part of ISO 12228 specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the determination of the contents and composition of sterols in all other animal and vegetable fats and oils, ISO 12228 1 is to be used. NOTE This part of ISO 12228 is technically identical to IOC Standard COI T. 20 Doc. No. 30 (November 2011).