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dark chocolate
making each sip a memorable experience
but with each one receiving a finish in a particular set of used barrels
Single malt matured in Pedro Ximénez “seasoned” Hogsheads Bimber was combined by Compass Box with an intensely smoky “teaspooned” single malt from Ardbeg (teaspooned with Caol Ila)
the quality has been good to very good with Master Blenders rising to the challenge of creating a great assemblage from a restricted inventory
Macallan Edition no 2 1000ml dark chocolateThe second release from the Macallan Edition series is a collaboration between Master Whisky Maker Bob Dalgarno and the three brothers behind El Celler de Can Roca (named Best Restaurant in the World twice by Restaurant magazine). This single malt was drawn from a combination of European and American oak casks.
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