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Baron Samedi Spiced is made with Caribbean rum
The resulting juice is then fermented and distilled with the crushed agave fiber
Created in 1840 by James Pimm
The nose shows fruit characters of ripe plums and wild blackberries with savoury spices and a hint of toasty oak
It has a fresh palate with layers of stone fruit
Fortant LUX Mediterranean Rosé other reds Baron Samedi Spiced is madeAfter searching high and low for a great value Provence Ros, we have finally found that with this Maison Fortant Ros de Provence. With that lovely salmon pink colour this Ros is ideal as an aperitif, or as an accompaniment to seafood hors doeuvres, or raw vegetables with a black olive tapenade dip. Also matches well with local dishes such as Provenal style stuffed vegetables or fish prepared with olive oil.
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