Pay in 4 interest-free payments of $8.75 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
a source of not only stand-bys
sharbats and squashes
escabeches
Nowhere is this better represented than in her own kitchen
when Ghislaine was preparing her tenth cookbook
James Beard Foundation's Best of the Best Cookbook ISBN:9780811874663 a source of not onlyJames Beard Foundation's Best of the Best cookbook is a 25th anniversary celebration of America's outstanding chefs. This is a simply stunning coffee table worthy cookbook that retailed for $60. It features recipes from recognized top chefs like Thomas Keller, Patrick O'Connell, Charlie Trotter, Tom Colicchio, Alice Waters, Rick Bayless, and many more. Format: Hardcover with dust jacket, 238 pages. Copyright: 2011 Publisher: Chronicle Books Author: