Colombia Villa Clara Weight:200g This exquisite coffee features the

This exquisite coffee features the finest bean varieties

This exceptional coffee is processed using the traditional Gilling Basah (Wet Hulled) method

Varietal: Catuai Amarelo

Altitude: 2000-2115m

Made from the Bourbon variety and processed using the washed method

Colombia Villa Clara Weight:200g This exquisite coffee features theBeans To Cup Colombia Villa Clara Region: Chinchin, Caldas Process: Anaerobic Natural Varietal: Caturra Altitude: 1450 1500m Nestled at 1,4501,500 m on the volcanic slopes of Chinchin, Caldas, this Anaerobic Natural Caturra undergoes a 4870 hour sealed fermentation that magnifies its innate fruit esters. After 2025 days of sun drying on raised beds, the beans reveal a vivid, wine like clarity. In your cup, starfruits crisp tang opens the show,