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and shared around the table
and with every recipe approachably written and meticulously tested
5 lb Dough capacity
and sauces
By Sprig Woodwork in Solon
Maine Community Cookbook, Vol. 2 organic and shared around the table200 More Recipes Celebrating home Cooking in the Pine Tree State Introduction By: Don Lindgren Compiled & Edited By: Margaret Hathaway & Karl Schatz Lobster Thermidor, clambake chowder, Anadama bread, molasses cookies, and more! Building on the success of the award winning Maine Bicentennial Community Cookbook, this second volume is a brand new collection of more than 200 family recipes, stories, and photos. Check out page 203 for The Miller's Table
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