Can Leandro lArenal 2021 Trincadeira Made using the traditional Cava

Made using the traditional Cava method - the wine is matured for an extended period of 24 months before disgorgement to enhance the complex

The Tempranillo is sourced from La Pasada

A great pairing with fresh grilled fish

the palate has plush berry fruit

During the summer

Can Leandro lArenal 2021 Trincadeira Made using the traditional CavaWinemaking The Gobelet trained Monastrell vines grow on the unique 2. 6 hectare plot on the Lloma Rasa estate, at 550 metres altitude. The soil is poor quality sandy silt, on a limestone crust. The grapes are harvested into 18kg crates, and cold stored (at 8C) for 36 hours before alcoholic fermentation and maceration. This takes place with 40% of the stems, at 26C, in 900 litre oak casks for 35 days with gentle pigeage. The wine then spends 8 months