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Chicken Bacon Ranch Pasta Salad ANNOUNCEMENT Watch Me Compete on Food Network's 100 Cooks - airing June 7th @ 9/8c Video Equipment 1 4.5 Quart Pot 1 Colander Ingredients 16 Ounces Cavatappi Pasta cooked, rinsed in cold water 1 Each Rotisserie Chicken deboned, and meat chopped 8 Ounces Cherry Tomatoes chopped in half 8 Slices Bacon cooked 1 Each Cucumber sliced 4 Each Green Onions chopped 1 Cup Ranch Dressing 1 teaspoon Sea Salt teaspoon Black Pepper Instructions Cook pasta per box instructions then drain and rinse under cold water.16 Ounces Cavatappi Pasta Debone the rotisserie chicken and chop all the meat.1 Each Rotisserie Chicken Chop and slice remaining ingredients and add to a large salad bowl.8 Ounces Cherry Tomatoes, 8 Slices Bacon, 1 Each Cucumber, 4 Each Green Onions Toss all ingredients, including cooked pasta, with the ranch dressing.1 Cup Ranch Dressing, 1 teaspoon Sea Salt, teaspoon Black Pepper Refrigerate for 2 hours for the best flavors
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When the dressing is in contact with the wound, the wound discharge are retained to form gel which provides moist environment for wound healing
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