Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City American Cuisine rich traditions

rich traditions

This isn't a bad thing per se

a reinterpretation that incorporates far-flung flavors of cultural influences and exemplifies culinary evolution

it offers the savoir-faire and secrets of a gourmet chef who has inspired cooks for more than 150 years

by Colorado naturalist photographer John Fielder

Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City American Cuisine rich traditionsIf it seems like Nashville is everywhere these daysthat's because it is. GQ recently declared it "Nowville," and it has become the music hotspot for both country and rock. But as hot as the music scene is, the food scene is even hotter. In Nashville Eats, more than 100 mouthwatering recipes reveal why food lovers are headed South for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal crusted catfish, chowchow, fried green