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To be called Cold Pressed
old fashions
arroz negro
and marinated in herbs and olive oil
caramelized vegetable undertones
Masseria Artichokes Hearts 9.9oz heat diffuser To be called Cold PressedSurprisingly al dente and crunchy to the bite, Mirogallo's Carciofi sott'Olio are peeled by hand to the core, then simply blanched in acidulated salted water and left to marinate in extra virgin olive oil. The pleasant bitterness of the artichoke and the excellent quality of the olive oil will surprise everyone. Serve as an accompaniment to salumi platters, grilled or boiled meats, or simply with crusty toasts for aperitif and antipasti. Ideal to use