Campogiovanni Brunello di Montalcino 2018 Barossa Valley The palate is warm and

The palate is warm and full-bodied with harmonious acidity and smooth and elegant tannins

and summer berry richness

Perfect with creamy chicken and seafood dishes

Rich cassis and black cherry fruit on the palate with a soft

Vineyards are located in the Western Bekaa

Campogiovanni Brunello di Montalcino 2018 Barossa Valley The palate is warm andWinemaking Campogiovanni's 12 hectare vineyards are on the south quadrant of the Montalcino hill, where weather conditions and a particular combination of soils allow optimal ripening of the grapes. Harvesting is in late September. The grapes then undergo a 20 day maceration at 28 30 degrees C, and malolactic fermentation in steel. Maturation is for 36 months in large Slavonian oak botti, followed by a further 12 months in bottle. Tasting Note