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during a process called autolysis
Use 10 grams of sterilized tap water
Apparent Attenuation: ~75–83%
Improves Repitching Viability: Maintains intracellular zinc reserves for consistent fermentation performance across multiple generations
RØKKAR was selected for its clean performance
FRESH Dry Wine Yeast ALDC during a process called autolysisProducer of fresh fruit aromas flavors Best choice for fruit forward wines Best choice for ciders Best choice for Roses Ability for ferment cooler Strong fermenter FRESHwell the name says it all. The perfect choice for fermenting fruit forward whites, roses, ciders, and meads. Because FRESH is a Bayanus strain it is able to ferment at lower temperatures, a nice option for producing cleaner more focused fruit flavors. Emphasizes stone fruit flavors. We