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About the Product: One of the very first Bottled In Bond American single malts in the nation
The juice is then fermented in stainless steel vats with proprietary yeast and double distilled in stainless steel pots with copper coils
Tasting notes: Nose: red fruit and floral top notes give way to rich notes of orange peel
additive free Armagnac came out of this one
rounded oak presence
Tequila Cayéya 'El Diablo's Elixr" Añejo Cristalino and Drifting Drams About the Product: One ofAbout: Agave: Single estate Blue Weber agave harvested between 6 8 years Aging: 6 months in American oak 6 months in French oak Returns to American oak for another 6 months Water Source: Deep well water Fermentation: Fermented in stainless steel tanks without fibers Extraction: Roller Mill Cooking: Masonry Brick Oven Flavor Profile: