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and honeysuckle
It has been a benchmark of Maison Gilliard's excellence since 1886
Blended after fermentation for a joint malolactic fermentation before bottling
and a smooth
Vinification: The three varietals are vinified using two different approaches
White Merlot "Chiar di Luna" ABV-13.9 and honeysuckleNew Arrival! Limited stock Ticino's mild microclimate and rich soil produce beautiful fruit unlike anywhere in Switzerland. The Merlot in Chiar di Luna is a testament to the climate and culture of Ticino. Delea's Chiar di Luna White Merlot is vinified like a white wine. It's nothing like the White Merlots and Zins of old. Bouquet: Notes of orange peel, raspberries, and baked brie. Palate: Bright, fruity yet intense, and savory with hints of melon,