Whole Tomato Marinated Light-Smoked Atlantic Salmon Fillet (1.1-1.4kg) Salmon patty Oak Wood SmokeSalmon Gravlax: Smoked

Oak Wood SmokeSalmon Gravlax: Smoked Salmon

heat in a pan with a little olive oil for 1 minute on each side until lightly coloured

ready to eat or lightly pan-seared before serving

clear waters of the Nordic fjords and traditionally oak-smoked for a smooth

or premium addition to a dining table

Whole Tomato Marinated Light-Smoked Atlantic Salmon Fillet (1.1-1.4kg) Salmon patty Oak Wood SmokeSalmon Gravlax: SmokedTomato marinated light smoked Atlantic salmon fillet, prepared with oak wood smoke for a delicate smoky flavour. Served whole, making it ideal for baking, grilling, or portioning to your preference. Ingredients: Atlantic Salmon, 3% Rock Salt, Oak Wood Smoke, Tomato Marination Cooking instructions: Ideal for baking or grilling. Cook thoroughly before serving. Storage & freshness: Keep chilled between 14C. Shelf life is 7 days unopened and 3 days once