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The mouth was initially full of wildflowers
Harbour-side takeaway
Colour: Brassy gold
Experience the pinnacle of maturity and treat yourself to a ‘black label experience’ with this embarrassment of riches from the north country
Water added fresh seaweed washed onto a pebble beach and honey lemon menthol flavoured lozenges
Cask No. 53.367 Feis Ile Celebratory Bottle The mouth was initially fullOur noses twitched at the peat smoke, white pepper, Sudocrem and muscle rub, before discovering a green tapestry of smoky stewed spinach, moss on a dyke, seaweed sorbet, olives in brine and bread dipped in moules marinieres liquor. The palate was equally smoky, but somehow cleaner, even elegant poached pears, oysters, pickled cucumber, sea salt sherbet, thyme, samphire and smoked mackerel. New aromas on the reduced nose were cut grass, pea shoots,
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