Easy Carve Leg of Lamb Quinoa All the flavours are based

All the flavours are based on one natural cordial recipe

Heat and serve with fresh pasta or serve by themselves as an entree

Binchotan charcoal is used by many high-end restaurants and barbequeenthusiasts to replicate the pure flavour that the Japanese discovered hundreds ofyears ago

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the carefully selected fruit is pressed at low temperatures to ensure purity of flavour

Easy Carve Leg of Lamb Quinoa All the flavours are basedOur pasture raised lamb is sourced from south eastern Australia and the breed of lamb is dorper. A boned out leg of lamb which has been hand tied with the shank bone remaining. An easy carve leg of lamb allows for easy carving. Serve with mint jelly.