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I gave the blade a slight convex profil and a satin finish to help food release
San Maï hand forged from 26C3 high carbon steel core and pattern welded (steel and iron) clad in Sheffield
Harden at 64-65HRCKurouchi blade
60mm (Emoto - mid blade - 1 cm from the tip)
Kasumi-ish finish
Skiving knife 95x20mm Ni-maï I gave the blade aSkiving knife 95x20mm, hand forged from high carbon Silver steel in Sheffield. Based on a blade I made for Jonathan from Hydeware. This model is much thicker than usual. The blade is used for cutting and thinning the leather. The handle is not glued to allow maintenance (the blade is friction fit in the handle and very secure). Harden then tempered at 55HRC. Kurouchi (blacksmith finish), flat single bevel, satin. Weight : 89gr Wa handle made from one