Loch Lomond Inchmurrin | Madeira Wood Finish Size:70cl sharp cheeses

sharp cheeses

they were refilled with cask strength blended Jameson and aged for about 6 months

Grapes are dried in a south facing breeze cooled drying loft in small wooden crates for about 5 months

fresh white wine with the characteristic bright acidity and aromas of peach and grapefruit

purchased the firm and moved it to Huntly in Aberdeenshire

Loch Lomond Inchmurrin | Madeira Wood Finish Size:70cl sharp cheesesThe master distiller Bill White selects individual casks matures exclusively in traditional American oak whisky barrels before marrying them together for further maturation in casks that have been previously used for making fortified Madeira wine. The Madeira cask finish enhances the orchard fruit character of peach and pear with marzipan and nutmeg and gives it a long dry oak finish. Tasting Notes Rounded nutty toffee, sweet wood spice, a hint of pot