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Remove the foil and bake until crispy edges form, about 20 minutes more

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What You'll Need 2/3 cup vegetable oil 1 cup finely chopped celery (about 4 stalks) 1 1/4 cup finely chopped onion (about 2 small onions) 1 1/2 cup finely chopped carrots (about 3 carrots) 5 eggs, lightly beaten 1 (14-ounce) package cubed herb-seasoned stuffing mix (8 cups) 4 cups water 2 teaspoons salt 1/2 teaspoon pepper What to Do Preheat oven to 350 degrees F

Excellent condition and the teak has been refinished and restored